Hello, my friends! I have been laying low on the blog front these past few months since my recital (way back in February, wow!), but am eager to reconnect with…
Judging My First Cheese Competition
Hello, my friends! Whew, M. Cheesemonger and I spent a quick getaway weekend in Boulder/Denver, where it was unusually rainy! Oh well! We did manage to get a little hike…
Keep An Eye Out For These Specialty Foods In 2017
Hello, my friends! Phewww, this month is going to be BUSY! After the hustle and bustle of the Fancy Food Show, I’ve got a couple of opera performances lined up,…
Specialty Food Maker Interview: OperaNuts
Hello, my friends! This week’s blog post is combines so many of my favorite things: food, photography, style, my logo designer Yuling Designs, and opera! When Yuling came to visit…
A Taste of Tcho Chocolate ||| Un Avant-Goût de Tcho Chocolate
“Hmm, where is the door to this place?” I asked myself as I circled the building where I was supposed to visit Tcho‘s facilities, in a quiet corner of Berkeley, California….
Food And Cheese Trends At The 2016 Winter Fancy Food Show
[dropcap]Every[/dropcap] year, the Fancy Food Show rolls into San Francisco, and for nearly a week, we are treated to specialty food events, plus three days of being able to walk…
East Coast Travels: Visiting Taza Chocolate in Somerville, MA + A Hot Chocolate Recipe
Hello my lovelies! M. Cheesemonger and I were away on the east coast for my college reunion and vacation, but I’m finally back in San Francisco with a ton of…
Let’s Visit Dandelion Chocolate in San Francisco
Hello everybody! Guess what? M. Cheesemonger and I leave for our Italy/Amalfi coast trip at the end of THIS WEEK! I am just about done packing! I bought a new…
The Fancy Food Show’s Delicious Cheeses
Happy Monday, everyone! I still feel like I’m recovering from last week’s San Francisco Fancy Food Show, where I walked food-filled aisles for hours on end. Luckily, I got to…