Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Travels Travel In Italy: The Amalfi Coast and–Goats Posted byby Vero June 2, 2015 0 Comments
Posted in Life as Miss Cheesemonger Please Nominate Miss Cheesemonger for the 2016 Saveur Blog Awards! Posted byby Vero June 29, 2016 0 Comments
Posted in Cheese Tasting Interviews Makers + Artists A Fashion + Cheese Meeting With Clothing Designer Shannon Snow Posted byby Vero June 19, 2017 0 Comments
