Baked Brie with honey toasted pecans and bourbon-soaked figs. Photographed by Brie Passano for misscheesemonger.com Posted byby Vero May 17, 2016
Posted in Cheese Tasting Life as Miss Cheesemonger San Francisco Travels Visiting California: Yosemite National Park + Point Reyes National Seashore Posted byby Vero September 13, 2017 0 Comments
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Posted in Cheese Tasting San Francisco Special Events Specialty Food Judging My First Cheese Competition Posted byby Vero September 26, 2017 0 Comments
