Hello, friends! Wheeeee, here we go with 2021’s cheese recital! Last week, I filmed the musical portion, featuring 8 works by Berlioz, Debussy, and Massenet. It is looking EPIC! So…
Miss Cheesemonger Turns 10!!
Hello, my friends! It has been quite a while since I last wrote a blog post–I have been more active on Instagram, but generally, have been retooling myself as I…
Portraits Plus: Celebrating Cheeses And The People Who Love Them
Hello, my friends! Since my cheese recital in mid-February, life has gone on nonstop, and I have only now had the chance to share with you . . . *drumroll*…
Portraits Plus: Cheese, Turophiles, and Photography
Hello, my friends! Welcome to Portraits Plus, a series borne from a collaboration involving one of my favorite San Francisco cheese shops Cheese Plus, photographer Simon Puschmann, and myself! Not…
A Special French-American Wine + Cheese Tasting: 2017 Edition
Hello, my friends. Last week, I had the great chance to share some of the wonders of American artisan cheese with a group of French ex-pats. This was my second…
Create An Unforgettable Holiday Cheese + Charcuterie Board Experience For Your Guests
Hello, my friends! The holiday season is upon us! While I photographed and tasted this week’s blog post, M. Cheesemonger set out our Christmas stockings, put some green boughs out…
Visiting Jamnation Jams + A Cheese and Jam Pairing
Hello, my friends! This week, I want to share with you a little behind-the-scenes peek I got at one of San Francisco’s exploding food companies, Jamnation Jams. I first learned…
An American Cheese Plate For American Cheese Month
Hello, my friends! I thought I would squeeze in an all-American cheese board blog post while it is still American Cheese Month! There are always so many wonderful new products…
A Garden Party Cheese Board
Hello, my friends! I am finishing up on the latest batch of photos from a slew of gigs over the past couple weeks, and just when I started asking myself,…
A Pause Gourmande Cheese Plate
Hello, my friends! In case you’re available on Wednesday, May 10, in San Francisco, and interested in bread and French culture, I am participating on the jury of a competition…